Lemon Pepper Chicken
Handpicked Recipes
🍤 Crispy🔥 Deep Fry Classic 💯 Crowd Pleaser 🍽️ Entertaining-Ready
H High-Protein Quick Restaurant-Style Easy
Ingredients
Instructions
- Add flour and lemon pepper seasoning to the bowl and combine well.
- Add chicken in the seasoning and coat it well.
- Add butter to the skillet and heat it. Add chicken and cook until golden, for
3-4 minutes. - Continue until all chicken is cooked.
- Serve!
Lemon Pepper Chicken
Description
Looking for a dinner that’s both delicious and lightning-fast? This Lemon Pepper Chicken is your new go-to.
Thinly sliced chicken breasts are tossed in a zesty lemon pepper seasoning, then pan-fried in butter for a crispy, golden crust and juicy interior. With just a few pantry staples, you can whip this up in about 15 minutes total—perfect for weeknights when time (and energy) are in short supply.
Serve it with a side of roasted veggies, mashed potatoes, or a fresh salad for a well-rounded meal that’s sure to impress without the stress.
Ingredients
Instructions
-
Season the Coating
Add flour and lemon pepper seasoning to the bowl and combine well.
-
Coat the Chicken
Add the chicken slices to the bowl and toss until they’re thoroughly coated with the seasoning mixture.
-
Sear to Perfection
Melt butter in a skillet over medium heat. Add the coated chicken slices and cook for 3–4 minutes on each side, or until golden brown and cooked through.
-
Repeat as Needed
Continue cooking the remaining chicken in batches if necessary, adding more butter as needed.
-
Plate and Serve
Serve hot with your choice of side—roasted veggies, mashed potatoes, or a crisp salad make perfect companions.
Nutrition Facts
Servings 4
Serving Size 4
- Amount Per Serving
- Calories 212kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 6g2%
- Dietary Fiber 7g29%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.