Perfect Ribeye Steak with Garlic & Smoked Paprika
If you’re like me and thought great steak could only come from a sizzling hot grill—think again. I was shocked the first time I air-fried a ribeye. With a perfect sear, locked-in juices, and bold seasoning, it turned out better than most steaks I’ve had at steakhouses.
What makes this recipe so amazing is its simplicity. A quality cut of ribeye doesn’t need much—just olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. The air fryer creates a crust that’s hard to beat, while the inside stays juicy and tender.
It’s ideal for nights when you want something indulgent but don’t want to heat up the whole kitchen or fire up the grill. Whether you prefer medium-rare or medium-well, just adjust the cooking time slightly and let the air fryer handle the rest.
Serve it with roasted veggies, mashed potatoes, or even a crisp salad. Trust me—this is a steak dinner you’ll want to repeat.
Perfect Ribeye Steak with Garlic & Smoked Paprika
Description
This juicy air fryer ribeye steak delivers a crispy, flavorful crust with a tender, medium-rare center—no grill needed. Seasoned with garlic, smoked paprika, and black pepper.
Ingredients
Instructions
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Preheat the air fryer to 400°F (200°C)
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Pat the ribeye steaks dry with paper towels.
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In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
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Brush or rub the seasoning mixture on both sides of the steaks.
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Place the steaks in the air fryer basket in a single layer.
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Air fry for 10–12 minutes, flipping halfway through (adjust time for desired doneness).
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Let rest for 5 minutes before slicing.
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Serve hot, optionally topped with a pat of garlic butter or herbs.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 45g70%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Protein 50g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Key Nutritional Highlights:
- High in protein
- Rich in iron and B12
- Keto and low-carb friendly
Frequently Asked Questions
Can I cook frozen ribeye steak in the air fryer?
Yes, but it’s best to thaw first for even seasoning and doneness. If cooking from frozen, add 4–5 extra minutes and check internal temp.
What’s the ideal doneness temperature?
For medium-rare, aim for 130–135°F (54–57°C); for medium, 140–145°F (60–63°C). Always let the steak rest afterward to retain juices.
Can I use other steak cuts?
Absolutely. This method works well with sirloin, NY strip, and filet—just adjust time based on thickness.
What sides pair best with this?
Roasted potatoes, air-fried asparagus, garlic mushrooms, or a fresh garden salad.
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