Air Fryer Lemon Garlic Salmon (Ready in 10 Minutes!)
This Air Fryer Lemon Garlic Salmon is one of the fastest, most foolproof seafood recipes you can make. The air fryer locks in moisture, giving you beautifully flaky salmon with lightly crisp edges, all in less than 10 minutes.
A simple mix of melted butter, fresh garlic, lemon juice, and herbs makes it taste like a restaurant-quality meal with almost no effort. Serve it with a side of steamed veggies, rice, or a fresh salad for a light and satisfying dinner.
Air Fryer Lemon Garlic Salmon (Ready in 10 Minutes!)
Description
This Air Fryer Lemon Garlic Salmon is one of the fastest, most foolproof seafood recipes you can make. The air fryer locks in moisture, giving you beautifully flaky salmon with lightly crisp edges, all in less than 10 minutes.
A simple mix of melted butter, fresh garlic, lemon juice, and herbs makes it taste like a restaurant-quality meal with almost no effort. Serve it with a side of steamed veggies, rice, or a fresh salad for a light and satisfying dinner.
Ingredients
Instructions
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Preheat air fryer to 200°C (400°F) for 3 minutes.
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Pat salmon dry and rub with olive oil.
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In a small bowl, mix melted butter, garlic, lemon juice, zest, paprika, salt, pepper, and parsley.
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Brush the mixture over the salmon fillets.
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Place salmon in the air fryer basket, skin-side down if applicable.
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Air fry for 7–9 minutes, depending on thickness.
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Serve warm with extra lemon slices.
Nutrition Facts
Servings 4
Serving Size 4
- Amount Per Serving
- Calories 330kcal
- % Daily Value *
- Total Fat 21g33%
- Protein 34g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
