Gluten-Free Almond Cake with Berries
There’s something undeniably special about a cake that’s both wholesome and indulgent, and this Gluten-Free Almond Cake with Berries is exactly that. Light, moist, and naturally sweetened, this cake brings out the nutty richness of almonds and the juicy freshness of seasonal berries.
Perfect for afternoon tea, weekend brunch, or even as a show-stopping dessert, this cake proves that gluten-free baking can be every bit as delicious as the traditional kind. Whether served warm with whipped cream or dusted with powdered sugar, it’s a dessert that feels as good as it tastes.
30 Minute Mushroom Chicken with Coconut Rice
Course: DessertCuisine: Mediterranean, EuropeanDifficulty: EasyMoist, nutty, and naturally gluten-free, this Almond Cake with Berries is a light and flavorful dessert that’s perfect for any occasion. Simple to make, beautifully rustic, and bursting with fruity sweetness.
Ingredients
- For the Cake:
2 cups almond flour
1/2 cup granulated sugar (or coconut sugar)
3 large eggs
1/3 cup unsalted butter (melted) or coconut oil
1/4 cup Greek yogurt or sour cream
1 tsp vanilla extract
1/2 tsp almond extract (optional for extra flavor)
1 tsp baking powder (gluten-free)
Pinch of salt
- For the Topping:
1 cup mixed fresh berries (strawberries, blueberries, raspberries, or blackberries)
1 tbsp honey or maple syrup
Powdered sugar for dusting (optional)
Directions
- Preheat the Oven:
Preheat your oven to 175°C (350°F). Grease and line a 20 cm (8-inch) round cake pan with parchment paper. - Mix the Wet Ingredients:
In a large bowl, whisk together the eggs, melted butter, yogurt, vanilla, and almond extract until smooth. - Add the Dry Ingredients:
Stir in almond flour, sugar, baking powder, and salt. Mix gently until a thick, smooth batter forms. - Bake the Cake:
Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. - Prepare the Berry Topping:
In a small bowl, toss the mixed berries with honey or maple syrup. Let them sit for 10 minutes to release their juices. - Serve and Enjoy:
Once the cake has cooled slightly, top it with the berries and a dusting of powdered sugar. Serve warm or at room temperature.
Notes
- Kid-Friendly Note:
Absolutely kid-approved! This cake is naturally sweet and free from refined flour, making it a wholesome treat for kids. You can even serve it with a spoon of yogurt or a drizzle of honey for a soft and fruity snack.
