Homemade Bread and Buns Recipe l Soft, Fluffy and Loved

There’s nothing quite like the smell of freshly baked bread wafting through your kitchen, it’s an invitation, a comfort, and a celebration all at once. With this Homemade Bread and Buns Recipe, you can create that warm bakery feel right at home.

Jump to Recipe

Whether you’re shaping burger buns for a weekend barbecue, baking sandwich loaves for the week, or simply making soft rolls to serve with butter, this recipe guarantees perfect results every single time. It’s easy to follow, beginner-friendly, and delivers soft, fluffy bread that tastes just as good as your favorite bakery’s.

Why You’ll Love This Homemade Bread and Buns Recipe

🥖 Soft, fluffy, and golden every time, no dense or dry bread here.
🍞 Versatile dough, make loaves, buns, rolls, or even cinnamon bread from the same base recipe.
👨‍🍳 Beginner-friendly, clear, step-by-step guidance ensures perfect results even if it’s your first time baking bread.
❤️ Made with love, simple ingredients come together to create something warm and comforting for your family.

This Homemade Bread and Buns Recipe brings together the magic of yeast, flour, and patience, transforming basic ingredients into soft, golden perfection.

Tips for the Best Results

Always check that your yeast is active before mixing; if it doesn’t foam, start over with new yeast.
For extra softness, replace some milk with warm water or add 1 tablespoon of milk powder.
Avoid overbaking — pull your bread out when it’s golden and sounds hollow when tapped on the bottom.
Store in an airtight container at room temperature for up to 3 days, or freeze for later.

Variations You’ll Love

Honey Butter Rolls – Brush with honey and melted butter for a sweet touch.
Garlic Herb Buns – Add minced garlic, dried herbs, and parmesan to the dough.
Whole Wheat Bread – Substitute half the flour with whole wheat for extra fiber.
Cinnamon Swirl Bread – Roll the dough with cinnamon sugar before baking for a dessert-style loaf.

Health Benefits of Homemade Bread

When you make bread at home, you control the ingredients — no preservatives, no artificial flavoring. This Homemade Bread and Buns Recipe provides:

Complex carbohydrates for steady energy.
Protein and fiber when using enriched or whole-grain flour.
Healthy fats from butter or olive oil, improving satiety.

Homemade bread is also more digestible and often easier on the stomach than store-bought options that contain conditioners and additives.

Learn More & Related Recipes

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Homemade Bread and Buns Recipe

Course: Baking, Bread, RecipesCuisine: International, Home-StyleDifficulty: Easy

Servings

12 – 16

buns

Prep time

minutes

Cooking time

minutes

Calories

200

kcal

This homemade bread and buns recipe shows you how to bake soft, fluffy dough into dinner rolls, sandwich buns or burger buns, ideal for home bakers of any level.

Ingredients

3¾ to 4½ cups (about 475-575 g) all-purpose or bread flour, plus extra for dusting
1 tbsp (about 12 g) active dry yeast or instant yeast
1¼ cups (300 ml) warm water (about 105–110 °F / 40–43 °C)
¼ cup (50 g) granulated sugar
1½ tsp salt
2 tbsp (30 ml) vegetable oil or melted butter
1 egg, at room temperature (optional—for enriched dough or buns)
For brushing: melted butter or egg wash (for shine)

Directions

Activate the yeast (if needed):
If using active dry yeast, mix warm water and sugar in a bowl. Sprinkle yeast on top, wait ~10 minutes until bubbly. (With instant yeast you can mix directly)
Mix the dough:
In a large bowl, combine flour (reserve a little for later), salt, oil (and egg if using). Pour in water & yeast mixture. Stir until a shaggy dough forms.
Knead:
Turn dough onto a lightly floured surface. Knead ~8–10 minutes (or ~5 minutes in a stand mixer with dough hook) until dough is smooth, elastic, and springs back slightly.
First rise:
Shape dough into a ball, place in a lightly oiled bowl, cover with damp towel or plastic wrap. Let rise in a warm, draft-free place until doubled in size (~1 to 1½ hours).
Shape buns or bread:
For buns: punch down dough, divide into equal portions (for example, 12–16 for dinner rolls). Shape into smooth balls, place on greased or parchment-lined baking sheet, leaving space between.
For loaf: gently shape into loaf shape, place in greased loaf pan.
Second rise:
Cover shaped dough with a towel. Let rise again ~30-60 minutes until nearly doubled. Pre-heat oven while it rises (e.g., to about 190–200 °C / 375–400 °F depending on size).
Bake:
For buns: Bake 18-22 minutes (for dinner-roll size) until golden brown and hollow-sounding when tapped. The Recipe Rebel+1
For loaves: Bake longer (~30-35 minutes or until internal temp ~190 °F / 88 °C).
Optional: brush tops with melted butter or egg wash for shine.
Cool:
Remove from oven to wire rack. Let buns or bread cool slightly before slicing or serving (for best texture).

Notes

Kid-Friendly Note:
Kids will love helping shape the dough into buns and watching them rise. Let them roll their own small dough balls and choose toppings like sesame seeds or cheese to make personalized buns. The smell of freshly baked bread always wins smiles!

Final Thoughts

This Homemade Bread and Buns Recipe is more than just a baking project, it’s an experience of comfort and creativity. The golden crust, tender crumb, and irresistible aroma make every loaf a labor of love. Whether it’s your first bake or your hundredth, the result will always bring a smile to your face and warmth to your home.

So roll up your sleeves, preheat the oven, and fill your kitchen with the heavenly scent of homemade bread. Once you’ve tried this recipe, store-bought bread will never be the same again! 🍞✨