Baked delicious mozzarella chicken Burger

Craving a juicy, cheesy burger but want to keep it a little lighter? This Baked Mozzarella Chicken Burger delivers all the comfort of your favorite fast-food bite with a homemade, oven-baked twist

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Craving something hearty and cheesy but don’t want to deep-fry? This Baked Mozzarella Chicken Burger gives you the best of both worlds, juicy, flavorful chicken patties with gooey mozzarella cheese, all baked to golden perfection instead of fried.

It’s the kind of meal that feels indulgent but still fresh and wholesome, perfect for lunch, dinner, or weekend gatherings with family and friends.

Unlike typical fast-food burgers, this version is lighter, cleaner, and just as satisfying, proving that healthy food doesn’t have to be boring.

Why You’ll Love This Baked Mozzarella Chicken Burger

Here’s why the Baked Mozzarella Chicken Burger stands out from your average burger:

Healthier than fried options – baking keeps it crisp yet low in oil.
Bursting with flavor – herbs, mozzarella, and basil mayo create the perfect bite.
Super easy to make – just mix, bake, and assemble.
Family-friendly – kids and adults both love the cheesy goodness.
Customizable – try adding caramelized onions, grilled peppers, or a spicy kick.

For more healthy burger inspiration, check out BBC Good Food’s chicken burger recipes.

The Secret Behind the Perfect Baked Mozzarella Chicken Burger

The magic of this Baked Mozzarella Chicken Burger lies in the combination of textures and flavors.

Juicy ground chicken is seasoned with garlic, paprika, and herbs before being baked to perfection. Once cooked, each patty is crowned with a layer of melted mozzarella that stretches beautifully with every bite.

Top it off with fresh lettuce, ripe tomatoes, and basil mayo, and you’ve got a burger that tastes gourmet but feels effortless.

If you love easy baked meals, you might also like our Crispy Waffles with Maple Syrup, another dish that proves homemade comfort food can be both easy and indulgent.

Tips to Perfect Your Baked Mozzarella Chicken Burger

Getting that perfect burger texture is easier than you think:

Use ground chicken breast for a lighter taste or mix with thigh meat for more juiciness.
Bake at high heat (200°C / 400°F) to lock in moisture while crisping the outside.
Let patties rest for a few minutes before assembling, it keeps the juices inside.
Add your twist, balsamic glaze, sun-dried tomatoes, or avocado slices make it even better.

For professional plating ideas, check Tasty’s burger presentation guide

What to Serve With Your Baked Mozzarella Chicken Burger

Complete your burger night with side dishes that balance flavors and textures:

Sweet potato fries for a healthy crunch.
Avocado Salad, try our Fried Tiger Shrimp With Avocado Salad for a fresh, vibrant pairing.
Refreshing Citrus Mimosa from our Sunday Brunch Ideas post, perfect if you’re serving brunch or lunch guests.

Each combination elevates your Baked Mozzarella Chicken Burger from simple to restaurant-worthy.

Make It Your Own – Creative Twists

The best thing about homemade burgers is flexibility. Once you master the basics, try these creative versions:

Spicy Kick: Add jalapeños and sriracha mayo.
Italian Style: Layer with pesto and roasted red peppers.
Classic American: Use cheddar instead of mozzarella and add pickles.
Low-Carb Option: Skip the bun and wrap it in lettuce or kale.

You can also make a double-decker version for those extra-hungry nights, double the layers, double the joy!

Why Baking Beats Frying

Baking not only reduces calories but also enhances flavor. When baked, chicken stays tender while the cheese melts evenly without the greasiness of frying.

According to Harvard Health Publishing, baking is one of the healthiest cooking methods because it retains nutrients and uses less fat, the perfect fit for this recipe.

Baked delicious mozzarella chicken Burger

Course: Main CourseCuisine: AmericanDifficulty: Easy

Servings

burgers

Prep time

minutes

Cooking time

minutes

Calories

420

kcal

Enjoy this Baked Mozzarella Chicken Burger, juicy chicken patties baked to perfection, topped with melted cheese, and packed with flavor. A healthier, homemade twist on a fast-food favorite!

Ingredients

For the Chicken Patties:
500 g ground chicken
1 small onion, finely chopped
1 garlic clove, minced
½ cup breadcrumbs
1 egg
1 tsp paprika
1 tsp dried oregano
Salt & pepper to taste
For Assembly:
4 burger buns, lightly toasted
4 slices mozzarella cheese
1 tomato, sliced
Fresh lettuce leaves
Basil mayo or regular mayonnaise
Olive oil spray

Directions

Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
In a bowl, combine ground chicken, onion, garlic, breadcrumbs, egg, and seasonings. Mix until well combined.
Shape into 4 equal patties and place them on the tray.
Lightly spray with olive oil and bake for 18–20 minutes, flipping halfway through.
Add mozzarella slices on top and bake for an additional 2–3 minutes until melted.
Assemble your burger: spread basil mayo on the bun, add lettuce, baked chicken patty, tomato slice, and top with the bun.
Serve warm with baked potato wedges or salad.

Notes

Kid-Friendly Note
Kids love burgers — and this baked version is a healthier way to make them happy! Use smaller slider buns for little hands and skip the onions if your kids prefer a milder taste. You can even serve the patties on their own with melted mozzarella and ketchup for an easy, fuss-free meal. 🍗🧒

Comfort, Simplicity & Flavor in Every Bite

The Baked Mozzarella Chicken Burger is more than just a meal, it’s comfort food reinvented. Juicy, cheesy, and bursting with flavor, it’s proof that you can enjoy the food you crave without sacrificing health or taste.

So, next time your burger cravings hit, skip the drive-thru and fire up your oven instead. This recipe will easily become a family favorite that you’ll make again and again.

Explore more healthy and creative ideas in our All Style Food recipes collection.