Grilled Zucchini Slices with Olive Oil and Lemon

Grilled zucchini slices drizzled with olive oil and lemon juice are the ultimate healthy side, smoky, juicy, and bursting with Mediterranean flavor in every bite.

Why You Should Make Grilled Zucchini Slices

Super quick and easy with just a few ingredients
A healthy way to enjoy more vegetables
Great for BBQs, picnics, and meal prep
Naturally vegan, gluten-free, and low-carb
Pairs with nearly any main dish

Ingredients and Easy Swaps

Zucchini: Medium-sized zucchini work best. You can also use yellow squash.
Olive Oil: Extra virgin olive oil adds rich Mediterranean flavor. Sub with avocado oil or melted ghee.
Lemon Juice: Brightens the dish. Lime works too.
Garlic Powder: Optional but adds depth. Use fresh garlic for bolder flavor.
Salt & Pepper: Classic seasoning, adjust to taste.
Fresh Herbs (Optional): Parsley, basil, or thyme for garnish.

How to Make Grilled Zucchini Slices

Grilling brings out zucchini’s natural sweetness while giving it a delicious char. Slice, season, and grill, done in under 10 minutes.

Step-by-Step Instructions:

1. Slice zucchini into 1/4-inch rounds or lengthwise strips.
2. Drizzle with olive oil, lemon juice, garlic powder, salt, and pepper. Toss gently.
3. Preheat grill or grill pan over medium-high heat.
4. Grill slices 2–3 minutes per side, until grill marks form and zucchini is tender.
5. Remove and garnish with fresh herbs and extra lemon if desired.

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