Herb-Roasted Vegetables with Garlic and Olive Oil

🌿 Herb-Roasted Vegetables with Garlic and Olive Oil – Simple, Healthy & Delicious

If you want an easy way to eat more veggies, this Herb-Roasted Vegetables recipe is your go-to. With simple pantry ingredients like olive oil, garlic, and herbs, these vegetables turn crispy, golden, and deeply flavorful.

Perfect for busy weeknights or weekend dinners, this dish adds color, nutrition, and balance to any meal. Plus, it’s flexible, use any vegetables you have in your fridge!

🧄 Ingredients You’ll Need

• 2 cups carrots
• 1 zucchini
• 1 bell pepper
• 1 cup broccoli florets
• 1 cup cauliflower
• 3 tbsp olive oil
• 3 cloves garlic
• 1 tsp rosemary
• ½ tsp thyme
• Salt & pepper

For swaps, try avocado oil, Brussels sprouts, or Italian seasoning for a twist.

💡 Tip: Learn more about roasting times for different vegetables in this roasting guide by Love & Lemons 

🍽️ How to Make Herb-Roasted Vegetables

1. Preheat oven to 400°F (200°C).
2. Toss chopped veggies in olive oil, garlic, herbs, salt, and pepper.
3. Spread evenly on a baking tray.
4. Roast 20–25 minutes, stirring once halfway through.
5. Serve warm and garnish with fresh herbs.

🧡 Why You’ll Love These Herb-Roasted Vegetables

• Perfect for meal prep—enjoy all week
• Works as a side dish for chicken, beef, or tofu
• Naturally vegan, gluten-free, and nutrient-rich
• Simple but elegant enough for guests

Try pairing it with Creamy Lentil Soup with Onion and Carrot for a cozy dinner.

🥗 Serving Ideas

1. Over quinoa or rice bowls
2. Stuffed into wraps
3. On top of pasta or salads
4. Alongside grilled meat or fish
5. With balsamic glaze or feta cheese

Best Roasted Vegetable Toppings

• Fresh parsley or basil
• A squeeze of lemon juice
• Grated Parmesan cheese
• Toasted nuts or seeds
• Balsamic glaze drizzle
• Crumbled feta or goat cheese

Recipe Variations and Ideas

• Add sweet potatoes or butternut squash for a hearty version
• Toss with curry powder for an Indian-inspired twist
• Use soy sauce and sesame oil for an Asian flavor
• Add chickpeas for extra protein
• Roast with a touch of honey for caramelized edges

5 Ways to Serve Herb-Roasted Vegetables

• As a side dish for chicken, steak, or fish
• Tossed into quinoa or grain bowls
• Stuffed into wraps or pitas with hummus
• Over pasta with Parmesan and olive oil
• On a salad with vinaigrette for a warm topping

🧘 Health Benefits

Herb-Roasted Vegetables are rich in vitamins, fiber, and antioxidants. Garlic and olive oil promote heart health, while colorful veggies provide natural detox power.

For more nutritious dishes, explore All Style Food’s Healthy Meals