Quick & Easy Chocolate Cake with Berries
This simple chocolate cake comes together in minutes and pairs beautifully with vibrant fresh berries. A quick fix for cravings, celebrations, or cozy nights in.
Why You’ll Love This Cake
If you’re craving something rich, decadent, and simple to make, this Quick & Easy Chocolate Cake with Berries is your answer. Moist, chocolatey, and topped with vibrant fresh berries, it’s the ultimate dessert that looks impressive but comes together in minutes. Whether you’re baking for a celebration, a cozy night in, or a last-minute get-together, this recipe guarantees compliments every time.
🍰 Why You’ll Love This Quick & Easy Chocolate Cake with Berries
- Effortless to Make: Perfect for beginner bakers, no mixer required!
- Moist & Rich Flavor: Deep chocolate taste without butter.
- Uses Pantry Staples: Simple ingredients you already have at home.
- Fresh & Beautiful: The mix of sweet chocolate and tart berries adds a stunning contrast.
This chocolate cake with berries is proof that dessert doesn’t need to be complicated to be delicious.
Quick & Easy Chocolate Cake with Berries
Course: AppetizerCuisine: American, Everyday BakingDifficulty: EasyThis simple chocolate cake comes together in minutes and pairs beautifully with vibrant fresh berries. A quick fix for cravings, celebrations, or cozy nights in.
Ingredients
- For the Cake:
1 cup (200g) granulated sugar
¾ cup (95g) all-purpose flour
½ cup (45g) unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 large egg
½ cup (120ml) milk (dairy or non-dairy)
¼ cup (60ml) vegetable oil
1 tsp vanilla extract
½ cup (120ml) hot water or coffee
- For the Topping:
1–1.5 cups mixed fresh berries like strawberries, raspberries, blueberries, blackberries
Powdered sugar or whipped cream
Directions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
- In a large bowl, whisk together sugar, flour, cocoa, baking powder, baking soda, and salt.
- Add egg, milk, oil, and vanilla. Mix until smooth.
- Stir in hot water or coffee. Batter will be thin.
- Pour into the pan and bake for 30–35 minutes.
- Let cool completely. Top with fresh berries and a dusting of powdered sugar or whipped cream.
- For ingredient substitutes, check out BBC Good Food’s baking tips
🍓 Tips for the Perfect Chocolate Cake with Berries
- Use room temperature ingredients for even texture.
- Don’t overmix, a few lumps are fine!
- Add a tablespoon of espresso or coffee to deepen the chocolate flavor.
- Garnish with mint leaves for a fresh finish.
Serving Suggestions
Pair your Quick & Easy Chocolate Cake with Berries with:
- A cup of hot espresso or cappuccino ☕
- A scoop of vanilla ice cream 🍨
- A drizzle of chocolate ganache or berry sauce 🍓
Learn more about baking techniques in this Martha Stewart cake guide
(For more pairing ideas, check out our Easy Sunday Brunch Ideas for Your Party).
