You may have made a cinnamon roll french toast casserole or french toast bake, but those can take a long time to make. With the instant pot craze going on, we thought we would try to shorten the preparation time needed for traditional french.

The first time I made this Thai Coconut Curry Soup, I was craving something that felt both comforting and exotic — like a warm hug with a kick of adventure. The vibrant aroma of lemongrass, ginger, and red curry filled the kitchen almost instantly, transporting me straight to the bustling night markets of Bangkok. This recipe brings together the perfect balance of creamy coconut milk, spicy red curry, and zesty lime, with tender shrimp and veggies that make every bite satisfying.

What surprised me most was how easy it was to bring these bold flavors to life in under 30 minutes. While the rice cooked gently on the side, the soup came together in one pot, quick sautéing, a few drops of essential oils, and a simmer brought everything into harmony. The final touch of fresh cilantro and lime juice lifted the whole dish. It’s become a go-to for dinner parties and rainy nights alike — warming the soul, awakening the taste buds, and impressing guests with minimal effort.

This Shrimp and Broccoli Pasta is a quick and healthy dinner that's bursting with fresh flavor. It features tender shrimp, crisp broccoli, garlic, and lemon in a light, savory sauce made with chicken broth and fire-roasted tomatoes. Everything comes together in under 30 minutes, making it perfect for busy weeknights.

The dish is satisfying without being heavy, with just enough richness from a sprinkle of Parmesan cheese. Whether you're cooking for yourself or your family, this pasta is a delicious, no-fuss meal that tastes like something you'd get at a restaurant.