Looking for a dinner that’s both delicious and lightning-fast? This Lemon Pepper Chicken is your new go-to.

Thinly sliced chicken breasts are tossed in a zesty lemon pepper seasoning, then pan-fried in butter for a crispy, golden crust and juicy interior. With just a few pantry staples, you can whip this up in about 15 minutes total—perfect for weeknights when time (and energy) are in short supply.

Serve it with a side of roasted veggies, mashed potatoes, or a fresh salad for a well-rounded meal that’s sure to impress without the stress.