Air Fryer Chicken Fajitas with Lime & Cumin

Why You Should Make Air Fryer Chicken Fajitas?

• One-pan, no-fuss, minimal cleanup
• Quick dinner idea—ready in under 20 minutes
• Packed with lean protein and fresh veggies
• Customizable with your favorite toppings
• Great for meal prep or family dinner night

Ingredients and Easy Swaps

Here is everything you need to make this delicious dinner.

Chicken:
Boneless, skinless chicken breasts are lean and cook quickly. You can also use chicken thighs for more flavor and tenderness.

Bell Peppers:
Use any color—red, yellow, or green—for a vibrant mix. You can also swap in poblano or banana peppers for a twist.

Red Onion:
Adds natural sweetness and a little crunch. Swap with white or yellow onions if needed.

Corn Oil:
Neutral and perfect for high-heat cooking. Can be swapped with avocado oil or olive oil.

Lime Juice:
Adds a tangy citrus punch. No lime? Use lemon juice or a splash of apple cider vinegar.

Cumin:
Provides that classic fajita warmth. You can also add a pinch of smoked paprika or chili powder.

Salt & Pepper:
Essential seasonings—adjust to taste.

How to Make Air Fryer Chicken Fajitas?

Making fajitas in the air fryer is not only faster than stovetop cooking—it gives the chicken that beautiful seared texture with minimal oil.

Step-by-Step Instructions:

1. Preheat your air fryer to 370°F (188°C).
2. In a large mixing bowl, combine chicken strips, bell pepper, onion, corn oil, lime juice, cumin, salt, and pepper.
3. Toss well to coat everything evenly.
4. Place the mixture into the air fryer basket in a single layer (cook in batches if needed).
5. Air fry for 10–13 minutes, shaking halfway, until chicken is cooked through and veggies are lightly charred.
6. Serve hot with warm tortillas, salsa, avocado, or your favorite toppings.

Best Fajita Toppings

• Sliced avocado or guacamole
• Sour cream or Greek yogurt
• Fresh cilantro
• Pickled jalapeños
• Shredded lettuce
• Shredded cheese
• Lime wedges
• Salsa or pico de gallo

Serving Ideas

• Wrapped in warm flour or corn tortillas

• Over a bed of rice or quinoa

• As a salad with fajita toppings

• In a burrito bowl

• With roasted corn and black beans on the side