Crispy Sesame Sweet Potato Wedges with Garlic & Soy

Name: Crispy Sesame Sweet Potato Wedges with Garlic & Soy
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 large sweet potatoes, cut into wedges; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 2 tsp cornstarch; 1 tbsp sesame seeds; Salt and pepper to taste

A Savory-Sweet Side Dish Bursting with Flavor and Crunch

These crispy sweet potato wedges are tossed in garlic, soy sauce, and sesame seeds, then roasted until golden and crunchy. A delicious Asian-inspired side or snack!

Sweet, savory, and oh-so-crispy—these sesame garlic sweet potato wedges are a game-changing side dish you’ll want to serve with everything.

Jump To Recipe

View Ingredients

Why You Should Make Crispy Sesame Sweet Potato Wedges :

Crispy and caramelized without deep frying
Bold umami flavor with garlic and soy
Great as a snack, side dish, or appetizer
Easy to make and naturally gluten-free
Packed with nutrients and fiber

Ingredients and Easy Swaps:

Sweet Potatoes:
Keep the skin on for texture. Slice into thick wedges.

Garlic:
Fresh minced garlic delivers bold flavor. Garlic powder works too.

Soy Sauce:
Adds deep umami. Use tamari or coconut aminos for gluten-free.

Sesame Oil:
Toasted sesame oil gives a nutty aroma. Optional but recommended.

Sesame Seeds:
Add crunch and visual appeal.

Cornstarch or Arrowroot Powder:
Lightly coats the wedges for extra crispiness.

Salt & Pepper:
Essential seasoning.

Best Dipping Sauces:

Spicy sriracha mayo
Hoisin-peanut sauce
Garlic yogurt dip
Sweet chili sauce
Soy-ginger glaze

5 Ways to Serve Crispy Sweet Potato Wedges :

With grilled chicken or salmon
In a Buddha bowl with rice and veggies
Alongside burgers or sandwiches
As a plant-based appetizer
With scrambled eggs for brunch

Print Recipe

⭐ Fusion Favorite

Crispy Sesame Sweet Potato Wedges with Garlic & Soy

Cooking Method: Baking, Roasting Cuisine: Asian-Inspired, Fusion Courses: Side Dish, Appetizer Recipe Keys: C Crispy & Flavorful F Fiber-Rich G Gluten-Free P Plant-Based

Prep Time 10 mins Cook Time 35 mins Total Time 45 mins

Cooking Temp: 220 C Servings: 4 Calories: 210

Best Season: Fall, Suitable throughout the year

Dietary:

D Dairy-Free G Gluten-Free N Nut-Free V Vegan

Description

These crispy sweet potato wedges are tossed in garlic, soy sauce, and sesame seeds, then roasted until golden and crunchy. A delicious Asian-inspired side or snack!

Ingredients:

2 large sweet potatoes, cut into wedges
2 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic, minced
2 tsp cornstarch
1 tbsp sesame seeds
Salt and pepper to taste

Instructions How to Make Crispy Sesame Sweet Potato Wedges

Preheat oven to 425°F (220°C). Line a baking sheet with parchment.

Mark as complete
Cut sweet potatoes into wedges and pat dry.

Mark as complete
In a large bowl, toss wedges with garlic, soy sauce, sesame oil, sesame seeds, cornstarch, salt, and pepper.

Mark as complete
Spread in a single layer on the baking sheet without crowding.

Mark as complete
Roast for 30–35 minutes, flipping halfway, until golden and crispy.

Mark as complete
Serve hot with extra sesame seeds and your favorite dipping sauce.

Mark as complete