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🥕 Easy Garlic and Herb Roasted Vegetables Recipe

Garlic & Herb Roasted Vegetables

🧡 Tips for Perfect Roasted Vegetables

  • Use a large pan to avoid overcrowding (helps crispiness).
  • Cut vegetables evenly for consistent cooking.
  • Add Parmesan or feta for an extra flavor boost.
  • Try balsamic vinegar for sweetness.

For roasting science, visit Serious Eats’ Guide to Roasted Vegetables
Try pairing it with Creamy Lentil Soup with Onion and Carrot for a cozy dinner.

🍴 Serving Ideas

  • Serve your Garlic & Herb Roasted Vegetables:
  • As a side for vegetarian dishes
  • With grilled salmon or roasted chicken
  • Over couscous, quinoa, or rice
  • In wraps or grain bowls
Cooking Method:
Cuisine: ,
Courses: ,
Dietary: Dairy-Free, Gluten-Free, Vegan
Description

These Garlic and Herb Roasted Vegetables are the perfect quick side dish for any dinner. Made with olive oil, fresh herbs, and your favorite vegetables, they’re crispy on the edges, soft inside, and full of Mediterranean flavor.

Whether you’re pairing them with chicken, fish, or pasta, this simple recipe always impresses.

🧄 Ingredients
  • 2 cups carrots, sliced
  • 1 zucchini, chopped
  • 1 red bell pepper, diced
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 3 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp rosemary
  • ½ tsp thyme
  • Salt & pepper to taste
🔥 Instructions
  1. 1
    Preheat oven to 400°F (200°C).
  2. 2
    Combine all ingredients in a large bowl.
  3. 3
    Toss until evenly coated with olive oil and herbs.
  4. 4
    Spread in a single layer on a baking sheet.
  5. 5
    Roast for 20–25 minutes, stirring halfway through.
  6. 6
    Garnish with parsley or a squeeze of lemon before serving.
Read it online: https://allstylefood.com/recipe/easy-garlic-herb-roasted-vegetables/