Crispy Garlic Chicken Wings with Paprika & Herbs
Why You Should Make Crispy Garlic Chicken Wings
- Crispy texture without deep frying
- Bold garlic-herb flavor with every bite
- Great for parties, meal prep, or a family dinner
- Can be oven-baked or roasted in your favorite device
- Budget-friendly and easy to make
Ingredients and Easy Swaps
Chicken Wings:
Split into flats and drumettes. You can also use chicken thighs or drumsticks.
Garlic:
Fresh minced garlic gives intense flavor. Garlic powder works too.
Paprika:
Adds smokiness and color. Smoked paprika or chili powder can add a kick.
Olive Oil:
Helps the seasoning stick and promotes crisping. Sub with avocado oil.
Dried Herbs:
Parsley, thyme, or rosemary. Italian seasoning also works well.
Salt & Pepper:
Adjust to taste.
How to Make Crispy Garlic Chicken Wings
The secret to crispy wings is dry skin, high heat, and the right amount of oil. Toss wings in a garlic-paprika mix and roast until golden, flipping halfway.
Step-by-Step Instructions:
- Pat wings dry with paper towels.
- In a bowl, mix olive oil, garlic, paprika, herbs, salt, and pepper.
- Toss wings in the mixture to coat evenly.
- Arrange in a single layer on a baking sheet or tray.
- Cook at 400°F (200°C) for 35–40 minutes, flipping halfway through.
- Serve hot with your favorite dipping sauces.
Best Chicken Wing Toppings
- Chopped fresh herbs
- Crushed red chili flakes
- Grated Parmesan
- Lemon zest
- Honey or hot honey drizzle
Recipe Variations and Ideas
- Toss in buffalo or BBQ sauce after baking
- Add cayenne for extra heat
- Marinate overnight for deeper flavor
- Use lemon juice and rosemary for a Mediterranean twist
- Serve with ranch, blue cheese, or garlic aioli
5 Ways to Serve Crispy Garlic Chicken Wings
- With a side of fries or wedges
- With celery and carrot sticks + ranch dip
- As an appetizer for game day or parties
- Over salad greens with a vinaigrette
- Inside lettuce wraps for a low-carb meal
Crispy Garlic Chicken Wings with Paprika & Herbs
Description
These crispy chicken wings are coated in garlic, paprika, and herbs for a deliciously bold bite. Perfect for game night, parties, or when you're craving something crunchy and flavorful.
Ingredients
Instructions
-
Pat wings dry with paper towels.
-
In a bowl, mix olive oil, garlic, paprika, herbs, salt, and pepper.
-
Toss wings in the mixture to coat evenly.
-
Arrange in a single layer on a baking sheet or tray.
-
Cook at 400°F (200°C) for 35–40 minutes, flipping halfway through.
-
Serve hot with your favorite dipping sauces.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 8g40%
- Cholesterol 105mg35%
- Sodium 380mg16%
- Potassium 360mg11%
- Protein 35g70%
- Vitamin B6 18 mg
- Vitamin B12 45 mcg
- Phosphorus 22 mg
- Zinc 20 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Key Nutritional Highlights
- High in protein and flavor
- Naturally low in carbs
- Packed with B vitamins and minerals
Frequently Asked Questions
Can I use frozen wings?
Yes, thaw fully and pat dry before seasoning.
How do I store and reheat leftovers?
Store in the fridge for up to 4 days. Reheat at 375°F for 10 minutes for best crisp.
Can I make these spicy?
Add chili powder, cayenne, or hot sauce to the seasoning.
Can I use an air fryer?
Absolutely! Cook at 380°F for 20 minutes, shaking halfway.
