Grilled Zucchini Slices with Olive Oil and Lemon recipe

A Light, Smoky and Zesty Vegetable Side for Any Occasion

Grilled zucchini slices drizzled with olive oil and lemon juice are the ultimate healthy side, smoky, juicy, and bursting with Mediterranean flavor in every bite.

Perfectly grilled zucchini slices are easy to make and impossible to resist. With simple ingredients and bright flavor, they’re the go-to side dish for summer meals, BBQs, and beyond.

Ingredients and Easy Swaps:

Zucchini:
Medium-sized zucchini work best. You can also use yellow squash.

Olive Oil:
Extra virgin olive oil adds rich Mediterranean flavor. Sub with avocado oil or melted ghee.

Lemon Juice:
Brightens the dish. Lime works too.

Garlic Powder:
Optional but adds depth. Use fresh garlic for bolder flavor.

Salt & Pepper:
Classic seasoning, adjust to taste.

Fresh Herbs (Optional):
Parsley, basil, or thyme for garnish.

Best Toppings & Garnishes :

• Shaved Parmesan
• Red pepper flakes
• Balsamic glaze
• Crumbled feta
• Toasted pine nuts

5 Ways to Serve Grilled Zucchini:

• As a side with grilled meats or fish
• In wraps or sandwiches with hummus
• Tossed into pasta or grain bowls
• Layered in vegetable lasagna
• Chilled in salads with vinaigrette

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