Juicy Beef Kebabs
These juicy beef kebabs are marinated with garlic, paprika, and herbs for bold flavor, then grilled or roasted to perfection. A crowd-pleasing main dish that’s easy to customize.
How to Make Juicy Beef Kebabs
The key to juicy beef kebabs is marinating the beef to tenderize and flavor it deeply, then cooking it over high heat for a quick, caramelized finish.
Ingredients and Easy Swaps
Beef: Use sirloin, ribeye, or flat iron steak for tenderness. You can also use ground beef to make kofta-style kebabs.
Garlic: Fresh minced garlic for deep, savory flavor. Garlic powder works in a pinch.
Paprika: Adds warmth and color. Smoked paprika gives it a BBQ-like depth.
Olive Oil: Helps lock in moisture and flavor. Sub with avocado oil.
Lemon Juice or Vinegar: Brightens the marinade.
Fresh Herbs: Parsley, thyme, or rosemary—use dried if that’s what you have.
Salt & Pepper: Essential seasonings.
Step-by-Step Instructions:
- Cut beef into 1-inch cubes and pat dry.
- In a bowl, whisk olive oil, garlic, paprika, herbs, lemon juice, salt, and pepper.
- Toss beef in marinade and refrigerate for 30 minutes (up to 24 hours).
- Thread beef onto skewers. Add optional veggies like bell pepper or onion.
- Preheat grill or oven to 425°F (220°C).
- Cook for 10–12 minutes, turning halfway, until browned and juicy.
- Rest for 5 minutes and serve hot.
Why You Should Make Juicy Beef Kebabs
- Delicious smoky flavor with minimal prep
- Easy to grill, roast, or pan-sear
- Perfect for meal prep, parties, or family dinners
- Customizable with your favorite veggies
- High in protein and naturally gluten-free
Best Beef Kebab Toppings
- Fresh parsley or cilantro
- Yogurt-garlic sauce or tzatziki
- Grated feta or halloumi
- Red pepper flakes
- Pomegranate seeds
Recipe Variations and Ideas
- Add cherry tomatoes, zucchini, or mushrooms between beef cubes
- Use spicy harissa in the marinade for extra heat
- Brush with BBQ sauce during the last few minutes
- Serve over hummus with pita
- Try with a side of rice pilaf or tabbouleh
5 Ways to Serve Juicy Beef Kebabs
- With grilled corn and potato wedges
- With flatbread and salad
- Over couscous or quinoa bowls
- On top of hummus or baba ganoush
- In a wrap with pickled onions and garlic sauce
Best Beef Kebab Toppings
- Fresh parsley or cilantro
- Yogurt-garlic sauce or tzatziki
- Grated feta or halloumi
- Red pepper flakes
- Pomegranate seeds
Recipe Variations and Ideas
- Add cherry tomatoes, zucchini, or mushrooms between beef cubes
- Use spicy harissa in the marinade for extra heat
- Brush with BBQ sauce during the last few minutes
- Serve over hummus with pita
- Try with a side of rice pilaf or tabbouleh
5 Ways to Serve Juicy Beef Kebabs
- With flatbread and salad
- Over couscous or quinoa bowls
- On top of hummus or baba ghanoush
- In a wrap with pickled onions and garlic sauce
- With grilled corn and potato wedges
Juicy Beef Kebabs
Description
These juicy beef kebabs are marinated with garlic, paprika, and herbs for bold flavor, then grilled or roasted to perfection. A crowd-pleasing main dish that’s easy to customize.
Ingredients:
Instructions
-
Cut beef into 1-inch cubes and pat dry.
-
In a bowl, whisk olive oil, garlic, paprika, herbs, lemon juice, salt, and pepper.
-
Toss beef in marinade and refrigerate for 30 minutes (up to 24 hours).
-
Thread beef onto skewers. Add optional veggies like bell pepper or onion.
-
Preheat grill or oven to 425°F (220°C).
-
Cook for 10–12 minutes, turning halfway, until browned and juicy.
-
Rest for 5 minutes and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 430kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 9g45%
- Cholesterol 95mg32%
- Sodium 180mg8%
- Potassium 580mg17%
- Protein 38g76%
- Iron 18 mg
- Vitamin B6 25 mg
- Vitamin B12 58 mcg
- Phosphorus 28 mg
- Magnesium 10 mg
- Chloride 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Key Nutritional Highlights
- Excellent source of complete protein and iron
- High in zinc and vitamin B12
- Naturally low in carbohydrates
Frequently Asked Questions
Can I use ground beef instead of cubed steak?
Yes, form into kofta-style kebabs on skewers.
Can I make these in the oven?
Absolutely, roast at 425°F for 12 minutes or broil for 8 minutes.
Can I freeze marinated beef?
Yes, freeze in marinade up to 3 months, then thaw and cook.
What cut of beef is best?
Sirloin is lean and tender, but ribeye adds more flavor and marbling.
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