I started making turkey burgers when I was trying to eat lighter but still craved something meaty and satisfying. The problem? Turkey can dry out quickly. After a few trial runs, I discovered that the air fryer was the secret weapon for locking in juiciness—especially with a few key ingredients.
This version includes finely chopped onion, Parmesan for richness, and a blend of oregano, basil, and garlic to pack in flavor. The egg and breadcrumbs help the patties hold their shape while staying moist. When these hit the air fryer, the outside gets lightly browned while the inside stays tender and juicy.
What I love most about this recipe is how customizable it is. Want to make it spicy? Add a dash of cayenne. Going low-carb? Swap the breadcrumbs for almond flour. These burgers are delicious on buns or lettuce wraps, and they reheat well for lunch the next day.
After just one bite, you’ll forget all about dry or boring turkey burgers—these are a total game changer.
These air fryer turkey burgers are juicy, seasoned to perfection, and packed with herbs, garlic, and Parmesan. A healthier alternative to beef that doesn’t sacrifice taste.
Preheat the air fryer to 375°F (190°C).
In a large bowl, combine ground turkey, breadcrumbs, onion, Parmesan, egg, garlic, oregano, basil, paprika, salt, and pepper.
Mix until just combined—don’t overwork it.
Divide the mixture into 4 equal portions and form into patties.
Place patties in the air fryer basket, leaving space between each.
Air fry for 12–15 minutes, flipping halfway through, until internal temperature reaches 165°F (74°C).
Serve on buns, lettuce wraps, or with a side of veggies!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.