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Lemon Herb Chicken Drumsticks with Garlic and Olive Oil

lemon herb chicken drumsticks

These lemon herb chicken drumsticks are marinated in garlic, olive oil, and fresh herbs, then roasted until golden and juicy. Perfect for meal prep or a weeknight dinner.

Why You Should Make Lemon Herb Chicken Drumsticks

  • Simple ingredients with bright, bold flavor
  • Juicy and tender every time
  • Great for batch cooking and family meals
  • Oven-friendly, grill-friendly, or can be made in a pan
  • Naturally gluten-free and low-carb

Ingredients and Easy Swaps

Chicken Drumsticks:
Use bone-in skin-on for best flavor. You can substitute with chicken thighs or wings.

Lemon Juice:
Adds zesty brightness. Lime works in a pinch.

Garlic:
Fresh garlic brings punch—sub with garlic powder if needed.

Olive Oil:
Helps crisp the skin and carry flavor. Try avocado oil for variation.

Fresh Herbs:
Rosemary, thyme, parsley, or oregano—use dried if needed.

Salt & Pepper:
Classic seasoning base.

Best Drumstick Toppings

  • Chopped parsley or fresh thyme
  • Lemon zest or wedges
  • Garlic butter drizzle
  • Grated Parmesan
  • Red pepper flakes

Recipe Variations and Ideas

  • Use Greek yogurt in the marinade for a tender, tangy twist
  • Add a pinch of smoked paprika or cumin
  • Make it spicy with chili flakes or harissa
  • Serve with tzatziki or hummus
  • Grill instead of bake for a smoky finish

5 Ways to Serve Lemon Herb Chicken Drumsticks

  • With rice pilaf and cucumber salad
  • Alongside roasted potatoes and veggies
  • Chopped into wraps with lettuce and garlic sauce
  • With pasta and lemony cream sauce
  • Cold as leftovers for lunchboxes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cooking Method: , ,
Cuisine: ,
Courses:
Cooking Temp: 200  C
Servings: 4
Calories: 390
Best Season: Suitable throughout the year
Dietary: Dairy-Free, Gluten-Free, Low-Carb, Paleo-Friendly
Description

These lemon herb chicken drumsticks are marinated in garlic, olive oil, and fresh herbs, then roasted until golden and juicy. Perfect for meal prep or a weeknight dinner.

Ingredients
  • 8 chicken drumsticks
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tbsp chopped fresh rosemary or thyme
  • Salt and pepper to taste
Instructions
  1. 1
    In a large bowl, whisk together olive oil, lemon juice, garlic, herbs, salt, and pepper.
  2. 2
    Add drumsticks and toss to coat. Marinate for at least 30 minutes or up to overnight.
  3. 3
    Preheat oven to 400°F (200°C).
  4. 4
    Arrange drumsticks on a baking tray lined with parchment.
  5. 5
    Roast for 35–40 minutes, flipping halfway, until golden and cooked through.
  6. 6
    Rest for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 390kcal
% Daily Value *
Total Fat 28g44%
Saturated Fat 6g30%
Cholesterol 110mg37%
Sodium 350mg15%
Potassium 410mg12%
Protein 32g64%
Vitamin B6 22 mg
Vitamin B12 52 mcg
Phosphorus 26 mg
Zinc 20 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Key Nutritional Highlights

  • Excellent source of lean protein and B vitamins
  • Naturally low in carbs and sugar
  • Healthy fats from olive oil
Keywords: ChickenDrumsticks, EasyDinner, MediterraneanFlavors, HealthyProtein, GarlicAndHerbs,
Read it online: https://allstylefood.com/recipe/lemon-herb-chicken-drumsticks-with-garlic-and-olive-oil/