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The Art of Deep‑Frying Jamboo Shrimp — Ultimate Guide

deep-fried Jamboo shrimp

Lightly crisp, golden shrimp bursting with briny flavor and umami crunch

Crispy, golden shrimp that crackle with every bite—Deep-Fried Jamboo Shrimp is the perfect fusion of flavor and texture.

"Crisp on the outside, tender on the inside—every bite brings the sea to your table."

Why Should I Make Deep-Fried Jamboo Shrimp:
  • Bursting with umami and seafood flavor
  • Crispy texture you can’t get enough of
  • Crowd-pleasing appetizer or indulgent dinner
  • Fast and easy with a few pantry staples
IngredientUseEasy Swaps
Large shrimp (peeled)Main proteinTiger shrimp or prawns
All-purpose flourBase coatRice flour (GF) or chickpea flour
CornstarchAdds crispnessArrowroot or potato starch
Eggs or buttermilkHelps breading stickVegan egg or sparkling water
Panko breadcrumbsExtra crunchRegular breadcrumbs or crushed crackers
Neutral oil (for frying)High heat cookingPeanut, canola, or sunflower oil
Spices (garlic, paprika)Flavor depthChili powder, onion powder, or lemon zest

Best Dipping Sauces :

  • 🥣 Garlic-Lemon Aioli – rich and citrusy
  • 🌶 Sriracha Mayo – spicy and creamy
  • 🍯 Sweet Chili Sauce – tangy and balanced
  • 🍋 Ponzu or Soy-Lime Dip – light and umami-packed
  • 🧈 Garlic Butter Sauce – indulgent and savory
  • 🧄 Tartar Sauce – classic seafood pairing

Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Cooking Temp: 180  C
Servings: 4
Calories: 410
Best Season: Summer, Suitable throughout the year
Dietary: Dairy-Free (when using eggs) Nut-Free Can be made Gluten-Free Pescatarian-Friendly
Description

This deep-fried Jamboo shrimp recipe gives you the ultimate crispy coating with a juicy interior. The brining process enhances texture, while the triple-coating method guarantees a restaurant-worthy crunch. Ideal for gatherings, seafood platters, or an indulgent dinner at home. With Asian-inspired flavors and satisfying texture, this dish is an unforgettable crowd-pleaser.

Ingredients:
  • 450 g large Jamboo shrimp (peeled and deveined (tails on)
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 2 large eggs (beaten or 1 cup (240ml) buttermilk)
  • 1 cup panko breadcrumbs ((optional, for extra crunch))
  • 1 tsp garlic powder
  • 1 tsp paprika or cayenne pepper
  • 1 tsp salt (or 1/2 tsp salt ,adjust to taste)
  • ½ tsp black pepper
  • Oil for frying (about 3–4 cups / 700–950ml, depending on pot size)
Instructions
  1. 1
    1. Choose the Right Oil & Temperature: Oil choice matters: Use high-smoke-point, neutral-flavor oils like peanut, canola, or vegetable. These oils remain stable and don’t overwhelm the shrimp’s flavor .Ideal frying temperature: Keep oil between 350–375 °F (177–191 °C).
  2. 2
    2-Prep the Shrimp: Dry thoroughly: Pat shrimp dry before coating. Moisture leads to soggy crusts and poor adhesion .Optional brine: A light brine (salt + baking soda) can enhance texture and juiciness.
  3. 3
    3-Master the Breading/Battering Process: Dry dredge + wet binding: First coat shrimp in flour/cornstarch mix, then dip in egg wash or buttermilk.
  4. 4
    4-Set equipment: Use a heavy pot or fryer with at least 3 inches of oil and space above the oil line. Monitor temperature with a thermometer .Batch cooking: Avoid overcrowding—fry in small batches to maintain oil temperature and a crisp coating
  5. 5
    5-Frying time: Shrimp cook fast—typically 2–4 minutes per batch
  6. 6
    6-Drain properly: Use a wire rack over a baking sheet (not paper towels) to retain crispiness. Keep finished shrimp warm in a low-heat oven if needed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 410kcal
% Daily Value *
Total Fat 19g30%
Saturated Fat 2.5g13%
Cholesterol 180mg60%
Sodium 560mg24%
Potassium 220mg7%
Total Carbohydrate 27g9%
Dietary Fiber 1g4%
Sugars 1g
Protein 28g57%
Vitamin A 6 IU
Vitamin C 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a gluten-free version, use flour + gluten-free breadcrumbs.
  • Brining with salt & baking soda makes the shrimp extra springy and juicy—don’t skip it!
  • Best served fresh—though leftovers can be reheated in a hot oven for 5–7 minutes.
  • Use a wire rack, not paper towels, to maintain crispiness after frying.
Keywords: Deep-fried shrimp, crispy shrimp recipe, Jamboo shrimp, shrimp appetizer, Asian seafood, crunchy seafood, shrimp tempura, seafood snack, fried shrimp dipping sauce, how to deep fry shrimp
Read it online: https://allstylefood.com/recipe/slug-deep-frying-jamboo-shrimp/