Sushi with Seaweed in Lemon Butter Sauce Recipe
If you love sushi but crave something new and indulgent, this Elegant Sushi with Seaweed Rolls in Lemon Sauce will captivate your senses. The fusion of buttery citrus and umami-rich seaweed creates a restaurant-worthy dish you can easily make at home.
Why You’ll Love This Recipe
🕒 Quick & Easy: Made with minimal ingredients in under 30 minutes.
🍋 Unique Flavor Fusion: East meets West with bright lemon, silky butter, and savory sushi.
🍚 Fresh & Elegant: A refreshing twist that elevates sushi into a warm, comforting dish.
🧈 Buttery & Tangy: The lemon sauce enhances the sushi without overpowering it.
Chef’s Tip
For extra elegance, top each sushi roll with a small dollop of lemon butter sauce and a microgreen or thin lemon twist.
Variations
- Spicy Kick: Add a dash of chili flakes or Sriracha to the sauce.
- Creamy Version: Mix 1 tbsp coconut milk into the butter sauce.
- Vegan Option: Substitute vegan butter and tofu for fish.
Elegant Seaweed & Sushi Rolls in Lemon Butter Sauce
Course: Recipes, Main Course, AppetizersCuisine: Japanese FusionDifficulty: EasyA rich and tangy fusion of seaweed-wrapped sushi rolls and creamy lemon butter sauce, an elegant twist on traditional Japanese flavors.
Ingredients
- For the Sushi Rolls:
2 sheets nori (seaweed)
1 cup cooked sushi rice
1/2 cucumber, julienned
1/2 avocado, sliced
1/4 cup cooked crab, shrimp, or salmon (optional)
1 tbsp rice vinegar
1 tsp sugar
1/4 tsp salt
- For the Lemon Butter Sauce:
2 tbsp butter
1 tbsp olive oil
1 clove garlic, minced
Juice of 1 lemon
1 tsp lemon zest
1 tsp soy sauce
1/2 tsp sugar
Fresh parsley or chives for garnish
Directions
- Prepare the Rice:
Mix warm rice with rice vinegar, sugar, and salt. Let cool slightly. - Make the Sushi Rolls:
Lay nori on a bamboo mat, spread rice evenly, and place cucumber, avocado, and your chosen filling. Roll tightly and slice into bite-sized pieces. - Make the Sauce:
In a small pan, melt butter with olive oil. Add garlic and sauté for 30 seconds. Stir in lemon juice, zest, soy sauce, and sugar. Simmer until glossy and aromatic. - Plate & Serve:
Arrange sushi rolls on a serving plate. Drizzle warm lemon butter sauce over the top. Garnish with parsley or chives.
Notes
- Kid-Friendly Notes
Use sweet soy sauce and mild fillings (like avocado and cucumber) for a version kids will love.
Storage Tips
- Best served fresh, but you can refrigerate for up to 24 hours in an airtight container.
- Reheat sauce separately and drizzle before serving.
