The Best Instant Pot French Toast Recipe | Easy Brunch in 30 Minutes

Name: 30 Minute Mushroom Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups stale bread (French bread, brioche, or challah), cut into 1-inch cubes; 6 large eggs; 1½ cups milk or half-and-half; ¼ cup brown sugar; 2 tsp vanilla extract; 2 tsp ground cinnamon; ½ tsp salt; Toppings: maple syrup, fresh berries, powdered sugar (optional)

The Best Instant Pot French Toast Recipe | Easy Brunch in 30 Minutes

Instant Pot French Toast Recipe lovers, this one’s for you.
Nothing beats the comforting aroma of warm, custard-soaked bread on a slow weekend morning. With the Instant Pot, you can skip the oven and enjoy a soft, golden French toast that’s cooked perfectly every time. No flipping, no stress, just set it, forget it, and savor the results.

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Whether you’re making Instant Pot French Toast for family, guests, or a relaxed weekend morning, this Instant Pot French Toast recipe brings comfort and ease together.

French toast has always been a brunch classic, but the Instant Pot makes it foolproof and fast. Whether you’re preparing breakfast for family, hosting friends, or simply indulging in a cozy moment, this method delivers both comfort and convenience.

🧈 Why You’ll Love This Instant Pot French Toast Recipe

Ready in just 30 minutes, perfect for busy mornings.
Creamy on the inside, lightly crisp on top.
Customizable with your favorite toppings.
A family-friendly breakfast everyone will love.

(For more brunch ideas, check out our Avocado Bruschetta – A Luxurious Take on a Classic recipe.)

Notes & Variations

Nutty twist: Add chopped pecans or almonds before sealing.
Make ahead: Assemble the bread and custard the night before, refrigerate, and cook fresh in the morning.
Savory option: Skip cinnamon and vanilla, and mix in cheese or cooked sausage instead.

(See how others customize their recipes at Delish’s French Toast Guide

30 Minute Mushroom Chicken with Coconut Rice

Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

4 cups stale bread (French bread, brioche, or challah), cut into 1-inch cubes
6 large eggs
1½ cups milk or half-and-half
¼ cup brown sugar
2 tsp vanilla extract
2 tsp ground cinnamon
½ tsp salt
Toppings: maple syrup, fresh berries, powdered sugar (optional)

Directions

Spray or butter a round oven-safe dish that fits inside your Instant Pot.
Place the bread cubes into the dish.
In a bowl, whisk together eggs, milk, brown sugar, vanilla, cinnamon, and salt. Pour over bread and press gently so bread absorbs the custard.P
Pour 1 cup (or manufacturer’s recommended amount) of water into the Instant Pot inner pot. Place the trivet, then lower the dish into the pot. Seal lid.
Set the Instant Pot to High Pressure for 30 minutes, then allow a natural pressure release for ~10 minutes before manually releasing any remaining pressure. Instant
Carefully remove the dish. Optional: Place under the broiler 3-4 minutes to get a golden top.
Serve warm, topped with maple syrup, fresh fruit, or powdered sugar.

Notes

Kid-Friendly Note
This recipe is a win for kids! It’s naturally sweet and soft. Keep toppings simple (maple syrup & berries) for younger ones, and add the fun toppings like pecans or chocolate chips for older kids.