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Oatmeal Pancakes with Banana and Almond Butter
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🥞 3. Oatmeal Pancakes with Banana and Almond Butter

Course Breakfast, Brunch
Cuisine American
Keyword almond butter breakfast, banana pancakes, gluten-free pancakes, healthy brunch, oatmeal pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Servings 3 Persons
Calories 380kcal

Ingredients

  • 1 cup rolled oats
  • 1 ripe banana
  • 2 eggs
  • ½ cup milk any type
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Almond butter for topping

Instructions

  • Blend oats, banana, eggs, milk, baking powder, and vanilla until smooth.
  • Cook in a non-stick pan for 2 minutes per side.
  • Stack and drizzle with almond butter and banana slices.

Notes

✅ Tip: Sprinkle cinnamon for warmth and aroma.
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