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Avocado Toast with Poached Egg and Chili Flakes
Course
Breakfast
Cuisine
Healthy, Modern
Keyword
avocado toast, easy brunch, healthy breakfast ideas, poached egg breakfast, quick avocado recipe
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Servings
2
people
Calories
320
kcal
Ingredients
2
slices
whole-grain bread
1
ripe avocado
2
eggs
1
tsp
white vinegar
½
tsp
chili flakes
Salt and pepper
Olive oil drizzle
Instructions
Toast the bread slices.
Mash avocado with salt, pepper, and olive oil.
Poach eggs in simmering water with vinegar for 3 minutes.
Spread avocado on toast, top with an egg, and sprinkle chili flakes.